Specials
- From
the editors at ABOUT BEER comes a collection of summer fare, including
fresh fritters made with Warka lager, shown in my kitchen at left
- Randy
Mosher brings the sensibilities of a great chef to homebrewing in
RADICAL BREWING
- Check
out Ray Beauchemin's book
on cooking with beer in Quebec and Lisa
Morrison of Portland, Oregon, offers a recipe for revenge, as
well as Chimay-steamed clams
- "Beer,
Sweet Beer" gets
new meaning when mixing stout or barleywine
with chocolate in a luxurious bittersweet ganache truffle
- Oh,
to be in Brooklyn and go to Bierkraft
for all my hoppy shopping....
- "Sudsy"
gets new meaning with a
bar of beer soap, made with real Wisconsin Lager - a fun gift
for the beer lover
- Cocoa
Pete offers a selection of yummy
chocolates, nice as stocking stuffers for beer fans - especially
those who enjoy Pete's Wicked Ales.
- Tempting
dinners with Verboten Frucht at Toronto's Bier
Markt
- Beer
and artisanal cheeses paired at le Fourquet
Fourchette, with chef Francois Pellerin
- A
new cookbook, full of recipes ready for stadium grilling and tailgating,
from Beer-ometer chef Ted Reader
- Serving
smoked duck salad and tips
about cooking with beer at Sweet Homebrew Chicago, the 2003
American Homebrewers Association
 Conference
- Barbecue
and Goose Island beer at the NASFT's Slow Food Seminar
- How
to put the "ale" back in matrimonial...all about weiss
weddings
- Marc
Kadish, beer bastion of Allston, and the Sunset Grill's shark
stix
- Beer
bean burgers, made with instant beans
- Dishing
up tuna tartare with San Francisco-based beercook Chef
Bruce Paton
- The
White Horse at Parsons Green, a mecca for cask ale and real pub
cuisine, thanks to publican Mark
Dorber
- Judging
at the Austin Chronicle Hot
Sauce Festival
- Home
beercook Chip Tate talks about making cheese with beer
- A
really, really cold one - beer
ice cream is the best dessert
- articles
about beer and drink places, such as the Kingsmill Resort in Williamsburg,
VA, where culinarian Joe Durante serves up signature
smoked foods from Budweiser beer-bathed beechwood
- tips
& specialty ingredients for better cooking with beer
There's
always beer on the table here at beercook.com, a bimonthly ezine for
people who enjoy beer with food.
Besides
recipes for cooking with beer, you'll find articles and profiles of
chefs, brewers, and home cooks who love pairing beer and beer -- but
no brand ratings.
If
you want reviews of breweries, taverns and specific brands, check
out one of the following sites: www.beeradvocate.com,
www.beerme.com, www.beertown.org,
www.beerinfo.com, www.brewingnews.com,
www.worldofbeer.com, and
its host www.realbeer.com.
Do
you enjoy cooking with beer? Like to experiment with grilling and
BBQ dishes? Become a beercook recipe tester - write
now for details!
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