logo part 1
logo part 2 logo part 3

spacer Menu:

home-recipe search

profiles of
professional beerchefs

beercooks at home



articles and reviews

beer and cheese

about the beercook and legal stuff

link to beercook!

Lucy Saunders
4230 N. Oakland #178
Shorewood WI
53211 USA
@ site name

spacer spacer

Professional Chefs - Articles and Profiles
(in alphabetical order, by last name)

Bruce Aidells - He wrote the book on food and beer, REAL BEER AND GOOD EATS with Denis Kelly

Sandy D'Amato - This Milwaukee chef commissioned a beer style for his brasserie, Coquette

Mark Dorber, publican of the White Horse at Parsons Green, supports Old Ale, Real Ale, Cask Ale...it's truly CelestiAle.

Tom Douglas, Palace Kitchen, celebrates the sauces with Redhook

Joe Durante, EVP, The Kingsmill Resort, at Anheuser-Busch, Williamsburg, puts Budweiser-bathed beechwood to good use in BBQ

David Grear, La Terrasse, puts a French twist to malt liquor

Billy Hahn, Pilsner Room at the Harborside, Portland, Oregon - review of IACP dinner with the Oregon Brewers Guild

Greg Higgins, Higgins Restaurant, Portland, OR - This chef hired a beer steward and Warren Steenson knows it's a great gig

Al Jolly, in memory of an extraordinary beer chef in Milwaukee

Marc Kadish, one of Boston's best-known beer restaurateurs

Kurt Linke, executive chef of the Delafield Brewhaus, makes fish boil

Leslie Mansfield, trained as a pastry chef, then turned to beer with her new cookbook

Bruce Paton, executive chef of the Cathedral Hill Hotel, promotes craft beer dinners, with pairings such as tuna tartare with truffle caviar and IPA

Francois Pellerin, Le Fourquet Fourchette, cuisines et bieres a la Neuve France, Chambly Quebec, cooks with Unibroue's award-winning ale

Ted Reader, the Canadian "King of the Q" offers tailgating cuisine and more in "HOT AND STICKY BBQ"

Walter Staib, proprietor of the City Tavern, proudly serves historic homebrew

Jonathan Zearfoss, Culinary Institute of America - interview in All About Beer Magazine

Mike Zeller, corporate chef of Johsonville Sausage, shows how to grill the best beer brat



www.beercook.com, Copyright © 2009-2002, by Lucy Saunders. All rights reserved. Note copyright of authors and recipe contributors in bylines and prefaces. Fee required for reprints in any commercial media.

Reviewers may quote brief excerpts with attribution and links to page URL. Visitor privacy protected. Yes, I reply to email about beer and food (send text messages without attachments, please!).