Really Cold One - beer in your ice cream!
Taste of Texas - a talk with Dallas chef Matt Martinez and a visit
to the early Yegua Creek Brewing Co.
Asian lagers and seafood - the regional affinity between wasabi
and lager makes sense on the palate
Stout for St. Patrick's Day, with a stout chocolate pudding
from the Wood, plus the first festival of Barrel Aged Beer!
Beer Month's 2001 West Coast Rally
with Beer - Learn about liquid bread....a longer version of this
article first appeared in BREW YOUR OWN Magazinel
and beer heaven in Vermont at Harpoon Brewery
and Goose Island beer at the Slow Food Seminar/NASFT
Chocolates and bonbons made with barleywine
Museums - a heady kind of heritage tourism
takes the tabletops across the Pacific Northwest - a version of
this article appeared in PNW Brewing New
soap makes the word "suds" have more meaning - a great
gift for the beer lover
shopping at BierKraft makes me wish I lived in Brooklyn!
Fest and Fasching in New Ulm! - See Schells Bock around the clock
(say Fasching five times fast)
made from instant beans - luscious legume recipes to prepare with
cheese and beer with Fred Eckhardt in Portland
with beer - tips and special ingredients for best results
the Mustard at the Mt. Horeb Mustard Museum
Brewhaus - Cask conditioned cheers
Bar-B-Que: An American Roadhouse - my sister loves their Sensuous
Slathering Sauce, so it's no surprise that I loved it, too
Bier Markt brings more than Stella-r beer and food to Toronto's
Ideas for the beer-lover - Suggestions both trite and true for
the brew aficianado on your list...a longer version of this article
first appeared in the Milwaukee Journal Sentinel
food and beer guide to Milwaukee
pub food guide to Britain - Sue Nowak grades pubs in the kitchen
birds and beer - what goes best with turkey and dressing? The
pilgrim's choice - ale.
Dinner at the Tyranena Brewing Co.
from Norway - the Aass winter ale sparkles with seasonal specialties
such as herring salad.
Winnebago Tour - stop for cheese and beer en route around the
largest inland lake in Wisconsin
of Texas Barbecue - a look at the lore of BBQ in the Lone Star
malty mushrooms - Great Lakes Brewing Company harvests fabulous
fungi from spent grain
big win of summer 2001 - best hot dog and brat at Miller Park
celebrates American Beer Month, b'gosh
Ale Feast 2002 - Cooking and Hospitality Institute with Ray Daniels'
Real Ale Fest
Sesquicentennial of the Civil War Brings Craft Beer to the Front - Frederick, Maryland brewers bring craft beer to the forefront
stuffers and beer dinners - nuggets of goodness from Cocoa Pete's
Adventures in Chocolate, plus his review of a beer and chocolate dinner
at the 21st Amendment in San Francisco!
Homebrew Chicago - plus tips on cooking with beer from beercook!
the white tablecloth - Why do haute chefs hide beer?
Weddings - betrothed to beer, and putting the "ale"
back in matrimonial...
Best Breweries and Brewpubs 2001 - Robin Shephard travels the
state, beer in hand