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Lucy Saunders
4230 N. Oakland #178
Shorewood WI
53211 USA
@ site name

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HOME BREW CHEFS - Whether you are a home brewer, a brewer by trade, or someone who loves beer and BBQ, here are interviews and notes from fans of beer and food:

Ray Beauchemin, journalist by day and beer cook by avocation, he is the author of SALUT! a guide to Quebec's beer and food, and cooking with beer

Jaime Fischer, inventor of the better-than-a-beercan roasting roost, Oklahoma City, OK

Babs Harrison, author of the BEERDECK

Sam Healy, brewer, Austin, TX - a note about a fabulous fire pit from a home BBQ chef and professional brewer

Peggy Leinenkugel, wife of brewer Jake Leinenkugel, Chippewa Falls, WI - a note from a famous brewing family in Wisconsin

David Lauterbach, editor of briansbelly.com, tells all about the trio of brew chefs from the Outer Boroughs

Lisa Morrison, fomenter of female appreciation of craft beer and resident beergoddess in Portland, Oregon, shares a recipe for Chimay Clams as well as a recipe for revenge

John Rowling, beer activist with Canada's CAMRA and one of the founders of the Great Canadian Beer Festival

Helen Smith, food columnist for the Heart of the Valley Homebrewers in Corvallis, OR

Chip Tate, a former pro brewer from Texas, is now making specialty cheeses - some with beer

Ab Vaags, a brewing industry representative, writes from the Netherlands


www.beercook.com, Copyright © 2009-2002, by Lucy Saunders. All rights reserved. Note copyright of authors and recipe contributors in bylines and prefaces. Fee required for reprints in any commercial media.

Reviewers may quote brief excerpts with attribution and links to page URL. Visitor privacy protected. Yes, I reply to email about beer and food (send text messages without attachments, please!).