Apricot Ale Frozen Custard
Lucy Saunders
prep
time : Advance prep required
recipe type:
dessert and sweets
ingredients:
12 oz. Pyramid Apricot Ale
8 oz. apricot preserves
1 large egg
1 cup sugar
1/2 cup whole milk
2 cups heavy whipping cream
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Pour ale and preserves into a heavy saucepan and simmer to reduce to 1 1/2 cups, remove from heat. Mix the
egg and sugar in a bowl. Mix in milk, then mix in the warm apricot ale
concentrate. Mix in
cream. Chill ale-cream blend in refrigerator for about an hour. Freeze in ice cream maker according to manufacturer's instructions.
Makes around
2 quarts.
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