prep
time : Less than 30 minutes
recipe type:
BBQ, mops and marinades
ingredients:
1 cup sweet Vidalia onion, peeled and minced
1 cup dried apricots, chopped (use an oiled knife blade so they don’t stick)
4 cloves garlic, peeled and crushed
2 teaspoons fresh grated ginger
12 oz. light lager
¼ cup cider vinegar
3 tablespoons honey
Juice of one orange
½ teaspoon ground white pepper
Salt to taste
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