Butternut Squash in Brown Ale Maple Glaze
Lucy Saunders
prep
time : 30 minutes to one hour
recipe type:
side dishes and grains
ingredients:
5 cups diced butternut squash, seeded and peeled
3 tablespoons butter
3 tablespoons dark maple syrup or molasses
1/3 (one-third) cup brown ale
Salt and pepper to taste
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Steam butternut squash over boiling water until almost tender, 20-25 minutes. Brown butter in large skillet over low heat until aromatic and nutty. Add squash, maple syrup and brown ale. Stir and cook until tender. Season with salt and pepper. Yields 6-8 servings
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