logo part 1
logo part 2 logo part 3
spacerspacer


spacer Menu:

home-recipe search

profiles of
professional beerchefs

beercooks at home

COOKING WITH BEER

GRILLING WITH BEER

articles and reviews

beer and cheese

about the beercook and legal stuff

link to beercook!

CONTACT:
Lucy Saunders
beercook.com
4230 N. Oakland #178
Shorewood WI
53211 USA
lucy at site name

Search for recipes:
   Alphabetically
   By Ingredient
   By Menu Type
   By Cooking Time

Advanced Search

spacer spacer
spacer
Harpoon Raspberry UFO Beer Pancakes
Brian Carey
prep time : Less than 30 minutes
recipe type: bread, biscuits and rolls
ingredients: 2 cups buttermilk pancake mix
2 tablespoons brown sugar
1 teaspoon ground cinnamon
Pinch ground nutmeg
6 ounces hefeweizen, at room temperature (such as Harpoon's Raspberry UFO)
3 large eggs
1 teaspoon vanilla extract
2 tablespoons melted butter
Butter and raspberry jam
Maple syrup

Whisk together all the dry ingredients in a large mixing bowl. Whisk together hefeweizen, eggs, vanilla extract and melted butter in a large measuring cup, and pour blend into pancake mixture.

Whisk together until just blended and set aside. Preheat griddle and spritz with nonstick cooking spray. Drop batter, by 1/3 cupfuls, onto griddle. Cook until bubbles appear on surface of pancakes and edges are lightly browned, then turn over each cake with a spatula. Cook until browned, and spread each hot cake with butter and raspberry jam. Serve with maple syrup.