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Poor Richard Molasses Marinade
Tony Simmons
prep time : Less than 30 minutes
recipe type: BBQ, mops and marinades
ingredients: 1 cup American colonial ale, such as Pagosa Brewing Co. Poor Richard’s Ale
2 tablespoons Dry English Mustard
1/4 cup dark molasses
1/4 cup malt vinegar
1/3 cup finely chopped onion
1 tablespoon Worcester sauce
1/4 teaspoon powdered red pepper or cayenne
1 bay leaf

Blend mustard and Poor Richard's ale (or your favorite amber ale) while warming in a small saucepan. Gradually stir in the remaining ingredients. Bring to a boil (beware of boil over) and simmer for 2 minutes. Cool before using. For most flavorful results, marinate on wild game overnight in the refrigerator. For ham or pork, up to six hours in the refrigerator.