Kurt Linke, Delafield Brewhaus, Wisconsin
Delafield Brewhaus, executive chef Kurt Linke likes to experiment
with real ale in cooking.
do a lot of cooking with beer for our banquets and special
parties," says Linke.
has experimented with beer in marinades, glazes, sauces, and especially
with chilis and stews.
especially like the flavors of hot chilies and aromatic spices in
curries to pair with beer," says Linke.
Delafield Brewhaus in 2001 and immediately expanded their banquet
and wedding reception business.
have a lot of corporate offices in Waukesha and people like having
parties in the brewpub," Linke says, "It's a more casual
atmosphere than nearby hotels and banquet halls, and we can offer
a greater variety of dishes." Home cooks may try Linke's version
of a Wisconsin Fish Boil with Real Ale.
3832 Hillside Drive