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Lucy Saunders
4230 N. Oakland #178
Shorewood WI
53211 USA
lucy at site name

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Browse Alphabetically by: P
Has yielded 5 result(s).

  1. Porter Gingerbread with Caramel Malt Glaze -
  2. Porter-Chili Paste Grilled Shrimp -
  3. Pork Medallions with Oatmeal Stout - I adapted this recipe to use Oatmeal Stout, instead of Porter
  4. Piece Pasta - This recipe from "The Best of American Beer and Food" is an adaptation of a recipe from the Piece Brewery & Pizzeria in Chicago.
  5. Poor Richard Molasses Marinade - This sweet and tangy marinade with slightly spicy overtones is best used to marinate wild game such as venison, wild boar, duck, etc. It also goes well with ham steaks, pork, and especially smoked pork chops.

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