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Lucy Saunders
4230 N. Oakland #178
Shorewood WI
53211 USA
lucy at site name

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Search results:
Browse recipes with ingredient: Shellfish
Has yielded 10 result(s).

  1. Alewife's Fish Boil -
  2. Bock Scallop Coins -
  3. Clam Chili with Bock Beer -
  4. Drunken Spicy Shameless Shrimp -
  5. Crab and Roasted Corn Chowder, with Barleywine -
  6. Spicy Shrimp Salad -
  7. Porter-Chili Paste Grilled Shrimp -
  8. Bacon Wrapped Fiery Shrimp - Homebrewer Canepa brought these fiery shrimp to a "hop luck" dinner at Tyranena Brewing Co. and says it was a hit. She thinks the marinade would work well on all kinds of kabobs.
  9. Kolsch Shrimp - A superfast saute for weeknight dinner
  10. Gruyere-Stuffed Grilled Shrimp with Saison Dipping Sauce - Adapted from a recipe enjoyed by Larry Bennett of Brewery Ommegang, at Cafe Milano's - and adapted for the home kitchen in the book, Best of American Beer and Food. The original recipe uses Hennepin, a saison-style ale from Ommegang.

www.beercook.com, Copyright © 2009-2002, by Lucy Saunders. All rights reserved. Note copyright of authors and recipe contributors in bylines and prefaces. Fee required for reprints in any commercial media.

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