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Lucy Saunders
4230 N. Oakland #178
Shorewood WI
53211 USA
lucy at site name

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Search results:
Browse recipes with ingredient: Carrot
Has yielded 5 result(s).

  1. Bay Area Brew Crew's Belgian Carbonnade - Yields about 5 gallons stew, but may be cut in half
  2. Rouladen with Root Vegetables and Smoked Pepper Bacon - Adapted from a recipe in COUNTRY LIVING, this rouladen gets a peppery bite from applewood smoked bacon, smeared with a thick crust of coarse ground pepper. Try it from www.nueskes.com.
  3. Irish Stout Pot Roast - Warm your bones with this rich pot roast - good with cornbread or biscuits.
  4. Real Ale Risotto with Toasted Barley and Vegetables - A great side dish for picnics - holds at room temperature
  5. Sweet and Sour IPA Slaw - From Grilling with Beer, this simple side dish requires no refrigeration, so it's great for a grill-side buffet

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