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Lucy Saunders
4230 N. Oakland #178
Shorewood WI
53211 USA
lucy at site name

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Browse recipes with ingredient: Chiles - jalapenos, chipotle, hot peppers
Has yielded 4 result(s).

  1. Stout BBQ Sauce - Adapted from a recipe served at Philadelphia's La Terrasse, this sauce is rich with stout flavor. Grear uses Guinness Stout, but I tried this with Alaskan Smoked Porter instead, and omitted the liquid smoke flavoring to compensate. It worked well, too.
  2. Soused Pork - Make this ahead of time for best flavor, keeps in the fridge for several days.
  3. Coconut Lime Stout Marinade - Island spices such as allspice and Scotch bonnet peppers make this marinade rich and satisfying.
  4. Bacon Wrapped Fiery Shrimp - Homebrewer Canepa brought these fiery shrimp to a "hop luck" dinner at Tyranena Brewing Co. and says it was a hit. She thinks the marinade would work well on all kinds of kabobs.

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